Food recipes
Neapolitan Lemon Granita
Neapolitan Lemon Granita Ingredients: water, bottled, generic sugars, granulated lemon juice, raw Directions: In a small saucepan, combine 1 cup of the water with the sugar and bring to a boil, stirring occasionally t...
Neapolitan Lemon Granita
Ingredients:
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
In a small saucepan, combine 1 cup of the water with the sugar and bring to a boil, stirring occasionally to dissolve the sugar.
Let cool, then add the remaining 2 cups of water and the lemon juice.
Pour the lemon syrup into a 9-by-13-inch glass baking dish and freeze until slushy, about 2 hours.
Using a fork, scrape the ice crystals into the center and freeze again.
Repeat the scraping every 30 minutes or so until the entire mixture has turned into ice flakes.
Spoon into small glasses and serve.
Ingredients:
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
In a small saucepan, combine 1 cup of the water with the sugar and bring to a boil, stirring occasionally to dissolve the sugar.
Let cool, then add the remaining 2 cups of water and the lemon juice.
Pour the lemon syrup into a 9-by-13-inch glass baking dish and freeze until slushy, about 2 hours.
Using a fork, scrape the ice crystals into the center and freeze again.
Repeat the scraping every 30 minutes or so until the entire mixture has turned into ice flakes.
Spoon into small glasses and serve.