Food recipes
Benne Seed Crisps Recipe
Benne Seed Crisps Recipe Ingredients: cornmeal, degermed, unenriched, yellow butter, without salt wheat flour, white, all-purpose, unenriched seeds, sesame seeds, whole, dried salt, table leavening agents, baking soda...
Benne Seed Crisps Recipe
Ingredients:
cornmeal, degermed, unenriched, yellow
butter, without salt
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
salt, table
leavening agents, baking soda
Directions:
Preheat the oven to 350 degrees.
Sift the cornmeal together with the flour, salt and baking soda into a bowl.
Fold in the butter and cream.
Knead the dough till it holds together (6 to 8 times) on a floured board.
Roll the dough by the teaspoonful on the floured board.
Sprinkle with sesame seeds.
Roll into very thin 4" diameter rounds, leaving the edges ragged.
Bake on an ungreased cookie sheet till golden brown (about 15 min).
Sprinkle with salt while still hot.
Store in a tightly covered container.
Go well with cocktails and seafood soups
NOTES : Yields 24 Crisp
Ingredients:
cornmeal, degermed, unenriched, yellow
butter, without salt
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
salt, table
leavening agents, baking soda
Directions:
Preheat the oven to 350 degrees.
Sift the cornmeal together with the flour, salt and baking soda into a bowl.
Fold in the butter and cream.
Knead the dough till it holds together (6 to 8 times) on a floured board.
Roll the dough by the teaspoonful on the floured board.
Sprinkle with sesame seeds.
Roll into very thin 4" diameter rounds, leaving the edges ragged.
Bake on an ungreased cookie sheet till golden brown (about 15 min).
Sprinkle with salt while still hot.
Store in a tightly covered container.
Go well with cocktails and seafood soups
NOTES : Yields 24 Crisp