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Fried Cornbread

Fried Cornbread Ingredients: cornmeal, degermed, unenriched, yellow salt, table water, bottled, generic Directions: Mix cornmeal and salt together in large mixing bowl. Pour approximately 2 cups boiling water over dry...

Fried Cornbread

Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic

Directions:
Mix cornmeal and salt together in large mixing bowl.
Pour approximately 2 cups boiling water over dry ingredients.
Mix well.
After the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time.
You must wet your hands with water before you make each ball.
Flatten the ball with your fingers.
Fry in skillet (preferably cast iron) with about 1/2 inch of hot oil.
Fry until golden brown on both sides.
Delicious!