Fried Cornbread (Southern Style)

Fried Cornbread (Southern Style)

Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
oil, olive, salad or cooking

Directions:
Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties.
The best way would be to mix in small amounts of water at a time to get the consistency you want.
In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast.
I normally cook mine on #6 and then furn down to #5 on my stove.
Drop by tablespoons full and pat out with back of spoon to make a pattie.
Turn over when bottom is light brown.
Serve and enjoy this tasty bread!