Food recipes
Garlic Balsamic Roasted Brussels Srouts
Garlic Balsamic Roasted Brussels Srouts Ingredients: brussels sprouts, raw oil, olive, salad or cooking vinegar, balsamic salt, table spices, garlic powder Directions: Preheat oven to 425 degrees F. Wash Brussels spro...
Garlic Balsamic Roasted Brussels Srouts
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, garlic powder
Directions:
Preheat oven to 425 degrees F.
Wash Brussels sprouts and trim off the tough stem ends.
Remove any leaves that are sticking out and cut each sprout in half.
Place sprouts in a large bowl.
In a small bowl combine olive oil, vinegar, salt, and garlic.
Pour vinegar mixture over Brussels sprouts and stir until they are well dressed.
Spread sprouts out on a large lined baking sheet in an even layer.
Bake at 425 degrees F for 20-25 minutes or until sprouts are tender and starting to char just slightly around the edges.
Remove from oven and serve warm.
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, garlic powder
Directions:
Preheat oven to 425 degrees F.
Wash Brussels sprouts and trim off the tough stem ends.
Remove any leaves that are sticking out and cut each sprout in half.
Place sprouts in a large bowl.
In a small bowl combine olive oil, vinegar, salt, and garlic.
Pour vinegar mixture over Brussels sprouts and stir until they are well dressed.
Spread sprouts out on a large lined baking sheet in an even layer.
Bake at 425 degrees F for 20-25 minutes or until sprouts are tender and starting to char just slightly around the edges.
Remove from oven and serve warm.