Pan Fried Blackened Fish

Pan Fried Blackened Fish

Ingredients:
fish, halibut, greenland, raw
spices, paprika
spices, onion powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
spices, cumin seed
butter, without salt

Directions:
Combine all spices on a plate.
melt butter in a skillet.
coat fish with spices.
cook fillets in melted butter, about 3 min on each side.