Food recipes
Oat Crisps
Oat Crisps Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda oats Directions: Preheat oven to 375F. Cream butter with the sugar...
Oat Crisps
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
Directions:
Preheat oven to 375F.
Cream butter with the sugar until light and fluffy.
Sift the flour, salt, and soda into the creamed mixture and mix well.
With floured hands, roll the dough into walnut-sized balls and roll in oatmeal to coat.
Placed on greased cookie sheets, about 2 inches apart.
Bake for 10-15 minutes or until light golden.
Cool on a wire rack.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
Directions:
Preheat oven to 375F.
Cream butter with the sugar until light and fluffy.
Sift the flour, salt, and soda into the creamed mixture and mix well.
With floured hands, roll the dough into walnut-sized balls and roll in oatmeal to coat.
Placed on greased cookie sheets, about 2 inches apart.
Bake for 10-15 minutes or until light golden.
Cool on a wire rack.