Food recipes
Spelt Bread
Spelt Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table water, bottled, generic oil, olive, salad or cooking seeds, sesame seeds, whole, dried Dire...
Spelt Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
Directions:
Method.
Place the flour in a large mixing bowl.
Blend the yeast into half the water and roughly mix into the flour.
Dissolve the salt in the remaining warm water and add to the flour.
Add the oil and mix the dough thoroughly for four minutes using a wooden spoon then cover and leave to rise for 1 hour.
Knead dough again then oil two 1Ib loaf tin & divide dough between them.
Sprinkle with sesame seeds, cover and leave to rise for 20 - 30 minutes.
Cook in an oven pre-heated to 220C/425F/Gas Mark 7 for 30 - 35 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
Directions:
Method.
Place the flour in a large mixing bowl.
Blend the yeast into half the water and roughly mix into the flour.
Dissolve the salt in the remaining warm water and add to the flour.
Add the oil and mix the dough thoroughly for four minutes using a wooden spoon then cover and leave to rise for 1 hour.
Knead dough again then oil two 1Ib loaf tin & divide dough between them.
Sprinkle with sesame seeds, cover and leave to rise for 20 - 30 minutes.
Cook in an oven pre-heated to 220C/425F/Gas Mark 7 for 30 - 35 minutes.