Food recipes
Cheddar Squares
Cheddar Squares Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt cheese, cheddar onions, raw spices, pep...
Cheddar Squares
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
onions, raw
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs.
Add the cheddar, onion, and pimento, mixing well.
Add the milk, mixing until just moistened.
Spread the dough in a 9-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
Cool slightly and cut into squares.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
onions, raw
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs.
Add the cheddar, onion, and pimento, mixing well.
Add the milk, mixing until just moistened.
Spread the dough in a 9-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
Cool slightly and cut into squares.
Serve warm.