Fudge Melt-Away Squares

Fudge Melt-Away Squares

Ingredients:
1/2 cup margarine or butter
1 1/2 squares unsweetened chocolate
1 3/4 cups graham cracker crumbs
1 cup flaked coconut
1/2 cup chopped nuts
1/4 cup granulated sugar
2 tablespoons water
1 teaspoon vanilla
2 cups powdered sugar
1/4 cup margarine or butter -- softened
2 tablespoons milk
1 teaspoon vanilla
1 1/2 squares unsweetened chocolate

Directions:
Line square pan, 9 × 9 × 2 inches, with aluminum foil. Heat 1/2 cup
margarine and 1 1/2 squares chocolate in 3-quart saucepan over low heat,
stirring occasionally, until melted; remove from heat. Stir in graham
cracker crumbs, coconut, nuts, granulated sugar, water and 1 teaspoon
vanilla. Press in pan. Refrigerate.
Mix remaining ingredients except 1 1/2 squares unsweetened chocolate.
Spread over refrigerated crumb mixture. Refrigerate 15 minutes.
Heat chocolate until melted. Drizzle over frosted bars. Refrigerate 2
hours or until almost hard. Remove squares, along with foil, from pan.
Fold foil back to cut squares. Cover and refrigerate any remaining
squares.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
betty crocker best of baking recipes.txt
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