Food recipes
Hibiscus Granita
Hibiscus Granita Ingredients: water, bottled, generic Directions: Pour the iced tea into ice cube trays and freeze overnight. (The recipe can be made up to this point and kept frozen up to 3 days in advance.) When rea...
Hibiscus Granita
Ingredients:
water, bottled, generic
Directions:
Pour the iced tea into ice cube trays and freeze overnight.
(The recipe can be made up to this point and kept frozen up to 3 days in advance.)
When ready to serve, turn the ice cubes into a food processor fitted with a metal blade or a powerful blender.
Pulse the machine until the granita has the texture of crushed ice.
Ingredients:
water, bottled, generic
Directions:
Pour the iced tea into ice cube trays and freeze overnight.
(The recipe can be made up to this point and kept frozen up to 3 days in advance.)
When ready to serve, turn the ice cubes into a food processor fitted with a metal blade or a powerful blender.
Pulse the machine until the granita has the texture of crushed ice.