Food recipes
Brussels Sprouts With Lemon And Mustard Sauce Recipe
Brussels Sprouts With Lemon And Mustard Sauce Recipe Ingredients: brussels sprouts, raw margarine, regular, 80% fat, composite, stick, without salt lemon juice, raw mustard, prepared, yellow Directions: Rinse the spro...
Brussels Sprouts With Lemon And Mustard Sauce Recipe
Ingredients:
brussels sprouts, raw
margarine, regular, 80% fat, composite, stick, without salt
lemon juice, raw
mustard, prepared, yellow
Directions:
Rinse the sprouts and trim off the stems.
Cut an "X" into the base of each sprout.
Steam the sprouts for 7 to 10 min over boiling water.
(Don't overcook.)
In a saucepan, slowly heat the margarine, stir in the lemon juice and mustard.
Add in the well-liquid removed, cooked sprouts and toss.
Serve immediately.
Top with lemon zest (optional).
This recipe yields 4 servings.
Ingredients:
brussels sprouts, raw
margarine, regular, 80% fat, composite, stick, without salt
lemon juice, raw
mustard, prepared, yellow
Directions:
Rinse the sprouts and trim off the stems.
Cut an "X" into the base of each sprout.
Steam the sprouts for 7 to 10 min over boiling water.
(Don't overcook.)
In a saucepan, slowly heat the margarine, stir in the lemon juice and mustard.
Add in the well-liquid removed, cooked sprouts and toss.
Serve immediately.
Top with lemon zest (optional).
This recipe yields 4 servings.