Food recipes
Spiced Citrus Dump Chicken
Spiced Citrus Dump Chicken Ingredients: oil, olive, salad or cooking lime juice, raw orange juice, raw lemon juice, raw spices, chili powder spices, paprika spices, pepper, red or cayenne spices, pepper, black salt, t...
Spiced Citrus Dump Chicken
Ingredients:
oil, olive, salad or cooking
lime juice, raw
orange juice, raw
lemon juice, raw
spices, chili powder
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag.
Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
For the oven: Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
On the grill: cook over medium heat until juices run clear.
Ingredients:
oil, olive, salad or cooking
lime juice, raw
orange juice, raw
lemon juice, raw
spices, chili powder
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag.
Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
For the oven: Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
On the grill: cook over medium heat until juices run clear.