Food recipes
Butterscotch Frosting
Butterscotch Frosting
Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, powdered
Directions:
Place sugar, milk and butter in a small saucepan.
Cook stirring constantly over low heat until sugar dissolves,.
Bring to boil and boil 3 minutes.
Remove from heat and set aside to cool until just warm.
Beat in icing sugar until spreadable.
Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, powdered
Directions:
Place sugar, milk and butter in a small saucepan.
Cook stirring constantly over low heat until sugar dissolves,.
Bring to boil and boil 3 minutes.
Remove from heat and set aside to cool until just warm.
Beat in icing sugar until spreadable.
Printed from https://recipe.bluelayer.org/recipe/50454/butterscotch-frosting