Food recipes
Daniel Boone's Fried Chicken
Daniel Boone's Fried Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw butter, without salt water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table spi...
Daniel Boone's Fried Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, paprika
water, bottled, generic
cream, whipped, cream topping, pressurized
Directions:
Roll the pieces of chicken in a wooden mixing bowl of flour heavily seasoned with salt, pepper and paprika.
Grease a large cast iron skillet with the butter and fry each piece of chicken.
Brown well on both sides.
Then reduce the heat slightly and add the water.
Cover the skillet and cook for 15 minutes on each side.
Take the fried chicken from the skillet and pour off all but 2 tablespoons butter.
Add the flour to the melted butter, blend well and stir until nicely browned.
Then add the salt, pepper, paprika and boiling water.
Simmer until the gravy is smooth and thickened, stirring constantly.
Lastly, stir in the cream and blend.
Pour this gravy around the chicken on a large platter.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, paprika
water, bottled, generic
cream, whipped, cream topping, pressurized
Directions:
Roll the pieces of chicken in a wooden mixing bowl of flour heavily seasoned with salt, pepper and paprika.
Grease a large cast iron skillet with the butter and fry each piece of chicken.
Brown well on both sides.
Then reduce the heat slightly and add the water.
Cover the skillet and cook for 15 minutes on each side.
Take the fried chicken from the skillet and pour off all but 2 tablespoons butter.
Add the flour to the melted butter, blend well and stir until nicely browned.
Then add the salt, pepper, paprika and boiling water.
Simmer until the gravy is smooth and thickened, stirring constantly.
Lastly, stir in the cream and blend.
Pour this gravy around the chicken on a large platter.