Food recipes
Skillet Scalloped Potatoes
Skillet Scalloped Potatoes Ingredients: butter, without salt potatoes, raw, skin fresh red onions, wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, fluid, 1% fat, without added vitam...
Skillet Scalloped Potatoes
Ingredients:
butter, without salt
potatoes, raw, skin
fresh red onions,
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
Directions:
In a heavy nonstick skillet, melt 1/2 tablespoon butter.
Off heat, spread half of potato slices in skillet and top with red onion.
Sprinkle on half the flour, salt and pepper.
Top with remaining potato slices, flour, salt and pepper and dot with remaining butter.
Pour milk over potatoes and bring to a boil over high heat.
Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes.
Sprinkle with parsley before serving.
Ingredients:
butter, without salt
potatoes, raw, skin
fresh red onions,
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
Directions:
In a heavy nonstick skillet, melt 1/2 tablespoon butter.
Off heat, spread half of potato slices in skillet and top with red onion.
Sprinkle on half the flour, salt and pepper.
Top with remaining potato slices, flour, salt and pepper and dot with remaining butter.
Pour milk over potatoes and bring to a boil over high heat.
Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes.
Sprinkle with parsley before serving.