Peppered Glazed Pecans

Peppered Glazed Pecans

Ingredients:
sugars, brown
butter, without salt
syrups, corn, light
spices, pepper, black
salt, table
nuts, pecans

Directions:
Combine brown sugar, butter,corn syrup, black pepper and salt in 8 inch skillet.
Stir over medium heat until butter is melted.
Add pecans and cook, stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze,separating any that are sticking together.
Spread pecans in a single layer on parchment paper.
Cool cpmpletely.