Hot Peppered Shrimp

Hot Peppered Shrimp

Ingredients:
1 pound large shrimp in shells
1/4 cup (1/2 stick) butter
4 to 6 teaspoons freshly ground pepper
1/2 lemon

Directions:
Rinse shrimp and place in a flat pan in their shells. (Do not peel them − leave them in the shell.) Pour
melted butter over shrimp. Shake pepper evenly over shrimp. Bake at 375 degrees F for 10 to 15
minutes. After 5 to 7 minutes, turn shrimp over. When removing shrimp from oven, squeeze lemon
over shrimp.
Spread newspapers on the table to catch the drips, and serve.
Hot Peppered Shrimp 98
Italian Broiled Shrimp