Food recipes
Take-Along Oven Fried Chicken
Take-Along Oven Fried Chicken Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt cheese, parmesan, hard nuts, almonds parsley, fresh salt, tab...
Take-Along Oven Fried Chicken
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard
nuts, almonds
parsley, fresh
salt, table
spices, thyme, dried
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Preheat oven to 375 degrees.
Blend cereal in blender until fairly well crushed.
Add the next 7 ingredients.
Blend to mix.
Spray foil lined cookie sheet with non-stick cooking spray (butter flavored is best).
Spread chicken pieces on prepared cookie sheet.
Spray chicken with non-stick cooking spray.
Pour blended coating into plastic or paper bag.
Drop chicken pieces two at a time into coating and shake to coat.
Place back onto cookie sheet.
Bake at 375 degrees for 1 1/2 hours or until juices run clear.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard
nuts, almonds
parsley, fresh
salt, table
spices, thyme, dried
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Preheat oven to 375 degrees.
Blend cereal in blender until fairly well crushed.
Add the next 7 ingredients.
Blend to mix.
Spray foil lined cookie sheet with non-stick cooking spray (butter flavored is best).
Spread chicken pieces on prepared cookie sheet.
Spray chicken with non-stick cooking spray.
Pour blended coating into plastic or paper bag.
Drop chicken pieces two at a time into coating and shake to coat.
Place back onto cookie sheet.
Bake at 375 degrees for 1 1/2 hours or until juices run clear.