Food recipes
Optional Substances
Optional Substances Yield: 6 to 7 dozen Ingredients: - 1 cup peanut butter - 1 cup wheat germ - 1 cup flaked coconut - 1 cup dry milk Directions: 1. First, preheat the oven to 350°F. 2. Next, mix 1 1/4 cups of the flo...
Optional Substances
Yield: 6 to 7 dozen
Ingredients:
- 1 cup peanut butter
- 1 cup wheat germ
- 1 cup flaked coconut
- 1 cup dry milk
Directions:
1. First, preheat the oven to 350°F.
2. Next, mix 1 1/4 cups of the flour and the brown sugar, baking soda, butter or margarine, vanilla, and eggs, and overcome with an electrical mixer at medium pace until finally very well merged. Stir in the being flour, alongside with the rolled oats, chocolate chips, crazy, and any of the optional elements by hand.
3. Finally, eliminate dough so of rounded teaspoonfuls on to ungreased cookie sheets, spacing cookies above 2 inches aside.
Yield: 6 to 7 dozen
Ingredients:
- 1 cup peanut butter
- 1 cup wheat germ
- 1 cup flaked coconut
- 1 cup dry milk
Directions:
1. First, preheat the oven to 350°F.
2. Next, mix 1 1/4 cups of the flour and the brown sugar, baking soda, butter or margarine, vanilla, and eggs, and overcome with an electrical mixer at medium pace until finally very well merged. Stir in the being flour, alongside with the rolled oats, chocolate chips, crazy, and any of the optional elements by hand.
3. Finally, eliminate dough so of rounded teaspoonfuls on to ungreased cookie sheets, spacing cookies above 2 inches aside.