Easy Chicken Dip

Easy Chicken Dip

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
onions, raw
cheese, parmesan, hard

Directions:
In a Food Processor put the chicken (previously cooked and seasoned) and the cup of onions until the mixture is evenly crushed.
If you don't have a processor, you can use a blender.
Add the cream cheese and the Parmesan cheese.
Blend until the mixture looks even.
For a creamy dip, you can add another 4 oz of Cream Cheese.
For a savory dip, you can add a pinch of salt or more parmesan cheese.
Put the dip in a bowl or container.
Refrigerate for 15 mins.