Food recipes
Gramma's Choc-o-Chips
Gramma's Choc-o-Chips Yield: about 5 dozen Ingredients: - 1/2 cup margarine - 1/2 cup shortening - 1 cup granulated sugar - 1/2 cup brown sugar - 1 teaspoon salt - 1 teaspoon baking soda - 2 eggs - 1 teaspoon vanilla...
Gramma's Choc-o-Chips
Yield: about 5 dozen
Ingredients:
- 1/2 cup margarine
- 1/2 cup shortening
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups straightforward-cooking rolled oats
- 1 1/3 cups all-cause flour (or even more to deliver a rigid dough)
- 1 cup semisweet chocolate chips
- 1 cup chocolate chunks or substantial chips
Directions:
1. First, preheat the oven to 375°F.
2. Next, in a heavy blending bowl, mix effectively the margarine, shortening, sugars, salt, baking soda, eggs, and vanilla. Insert the oats and flour. (You should really have a amazingly rigid dough.) Incorporate the chocolate chips and chunks.
3. Finally, lose by way of teaspoonfuls on to ungreased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes, or until golden brown.
Yield: about 5 dozen
Ingredients:
- 1/2 cup margarine
- 1/2 cup shortening
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups straightforward-cooking rolled oats
- 1 1/3 cups all-cause flour (or even more to deliver a rigid dough)
- 1 cup semisweet chocolate chips
- 1 cup chocolate chunks or substantial chips
Directions:
1. First, preheat the oven to 375°F.
2. Next, in a heavy blending bowl, mix effectively the margarine, shortening, sugars, salt, baking soda, eggs, and vanilla. Insert the oats and flour. (You should really have a amazingly rigid dough.) Incorporate the chocolate chips and chunks.
3. Finally, lose by way of teaspoonfuls on to ungreased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes, or until golden brown.