Food recipes
White Choc-Chip Cookies
White Choc-Chip Cookies Ingredients: butter, without salt sugars, granulated milk, canned, condensed, sweetened wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium alumin...
White Choc-Chip Cookies
Ingredients:
butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
Directions:
Cream butter and sugar in a medium bowl.
Beat in condensed milk.
Cream until the mixture is light and fluffy.
Sift flour and baking powder.
Stir into butter mixture, along with half of the choc chips.
Roll tablespoons of mixture into balls.
Place on a lined oven tray.
Press the biscuits down to flatten, and decorate with the remaining choc chips.
Bake at 190C for 15 minutes, or until golden brown.
Ingredients:
butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
Directions:
Cream butter and sugar in a medium bowl.
Beat in condensed milk.
Cream until the mixture is light and fluffy.
Sift flour and baking powder.
Stir into butter mixture, along with half of the choc chips.
Roll tablespoons of mixture into balls.
Place on a lined oven tray.
Press the biscuits down to flatten, and decorate with the remaining choc chips.
Bake at 190C for 15 minutes, or until golden brown.