Food recipes
Anzac Slice
Anzac Slice Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, powdered shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) spartan, real semi-sweet chocolate baking c...
Anzac Slice
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
butter, without salt
leavening agents, baking soda
water, bottled, generic
Directions:
Preheat oven 160 degrees C.Grease and line a 20cm x 30cm baking tin.
Combine oats,flour,sugar,choc chips and coconut in a large bowl.
Melt the butter and golden syrup over medium low heat in a small saucepan.
Combine bicarb and hot water and add to golden syrup mix.
Pour golden syrup mix into bowl and mix together well,choc chips will probably melt from heat of golden syrup mix.
Press into tin and bake 20-30 min or until cooked through,do not overcook or it will be tough instead of chewy.
Cool in tin for 10 min the turn onto wire rack to cool before cutting into squares.
Can omit the choc chips.
Can melt 300g dark chocolate and pour on top of cooled slice.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
butter, without salt
leavening agents, baking soda
water, bottled, generic
Directions:
Preheat oven 160 degrees C.Grease and line a 20cm x 30cm baking tin.
Combine oats,flour,sugar,choc chips and coconut in a large bowl.
Melt the butter and golden syrup over medium low heat in a small saucepan.
Combine bicarb and hot water and add to golden syrup mix.
Pour golden syrup mix into bowl and mix together well,choc chips will probably melt from heat of golden syrup mix.
Press into tin and bake 20-30 min or until cooked through,do not overcook or it will be tough instead of chewy.
Cool in tin for 10 min the turn onto wire rack to cool before cutting into squares.
Can omit the choc chips.
Can melt 300g dark chocolate and pour on top of cooled slice.