Food recipes
Swiss Whipped Honey Butter
Swiss Whipped Honey Butter
Ingredients:
honey
butter, without salt
cream, fluid, heavy whipping
Directions:
In a small bowl, combine the honey and butter and beat with an electric mixer until light and fluffy.
Add the cream and beat until blended.
Spoon into a small bowl and serve or cover and refrigerate for up to 1 week.
Ingredients:
honey
butter, without salt
cream, fluid, heavy whipping
Directions:
In a small bowl, combine the honey and butter and beat with an electric mixer until light and fluffy.
Add the cream and beat until blended.
Spoon into a small bowl and serve or cover and refrigerate for up to 1 week.
Printed from https://recipe.bluelayer.org/recipe/49849/swiss-whipped-honey-butter