Food recipes
Pistachio-Goat Cheese Bites
Pistachio-Goat Cheese Bites
Ingredients:
nuts, pistachio nuts, raw
cheese, goat, soft type
cheese, parmesan, hard
Directions:
Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
Combine goat cheese and cream cheese in a medium bowl.
Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
Roll into balls, then roll in chopped nuts.
Refrigerate, tightly covered, up to 1 day.
Ingredients:
nuts, pistachio nuts, raw
cheese, goat, soft type
cheese, parmesan, hard
Directions:
Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
Combine goat cheese and cream cheese in a medium bowl.
Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
Roll into balls, then roll in chopped nuts.
Refrigerate, tightly covered, up to 1 day.
Printed from https://recipe.bluelayer.org/recipe/49797/pistachio-goat-cheese-bites