Deb's Spicy Summer Evening Mushrooms

Deb's Spicy Summer Evening Mushrooms

Ingredients:
soy sauce made from soy (tamari)
vinegar, red wine
spices, pepper, black
spices, pepper, black
mushrooms, white, raw

Directions:
In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce.
Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture.
Cover and marinate in the refrigerator at least 1 hour.
Preheat grill for high heat.
Lightly oil the grill grate.
Place mushrooms on the grill and cook until browned and tender, about 10 minutes.