Food recipes
Hazelnut Microwave Brittle
Hazelnut Microwave Brittle Ingredients: sugars, granulated syrups, corn, light nuts, hazelnuts or filberts butter, without salt vanilla extract spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, wit...
Hazelnut Microwave Brittle
Ingredients:
sugars, granulated
syrups, corn, light
nuts, hazelnuts or filberts
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a 1 1/2 quart casserole dish, stir together sugar and syrup.
Microwave on HIGH for 4 minutes.
Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes.
Add butter and vanilla, blending well.
Microwave on HIGH for 1 to 2 minutes.
Pour mixture onto a lightly buttered warm cookie sheet.
Let cool for 1/2 to 1 hour.
Break into small pieces and drizzle with white and milk chocolate.
Store in an airtight container in a cool place.
Ingredients:
sugars, granulated
syrups, corn, light
nuts, hazelnuts or filberts
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a 1 1/2 quart casserole dish, stir together sugar and syrup.
Microwave on HIGH for 4 minutes.
Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes.
Add butter and vanilla, blending well.
Microwave on HIGH for 1 to 2 minutes.
Pour mixture onto a lightly buttered warm cookie sheet.
Let cool for 1/2 to 1 hour.
Break into small pieces and drizzle with white and milk chocolate.
Store in an airtight container in a cool place.