Food recipes
Hazelnut Brittle
Hazelnut Brittle Ingredients: sugars, granulated water, bottled, generic syrups, corn, light butter, without salt nuts, hazelnuts or filberts salt, table leavening agents, baking soda vanilla extract Directions: Line...
Hazelnut Brittle
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
butter, without salt
nuts, hazelnuts or filberts
salt, table
leavening agents, baking soda
vanilla extract
Directions:
Line a baking sheet with buttered parchment paper.
In a medium saucepan, combine the sugar, water, corn syrup and butter and bring to a boil, stirring until the sugar is melted.
Cook over moderate heat without stirring until the syrup reaches 270 on a candy thermometer, about 10 minutes.
Stir in the chopped hazelnuts, salt, baking soda and vanilla and cook until the mixture is golden, about 3 minutes longer.
Immediately pour the hot hazelnut brittle onto the prepared parchment and spread it in a thin layer using a spatula.
Let the hazelnut brittle cool completely, then break into pieces.
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
butter, without salt
nuts, hazelnuts or filberts
salt, table
leavening agents, baking soda
vanilla extract
Directions:
Line a baking sheet with buttered parchment paper.
In a medium saucepan, combine the sugar, water, corn syrup and butter and bring to a boil, stirring until the sugar is melted.
Cook over moderate heat without stirring until the syrup reaches 270 on a candy thermometer, about 10 minutes.
Stir in the chopped hazelnuts, salt, baking soda and vanilla and cook until the mixture is golden, about 3 minutes longer.
Immediately pour the hot hazelnut brittle onto the prepared parchment and spread it in a thin layer using a spatula.
Let the hazelnut brittle cool completely, then break into pieces.