Hazelnut Chocolate Scones

Hazelnut Chocolate Scones

Ingredients:
2 ½ c. hazelnut meal
½ c. flax meal
1/3 c. granulated sweetener, like Splenda
1 Tbsp. baking powder
¼ tsp. salt
2 eggs
¼ c. hazelnut oil
2 Tbsp. unsweetened almond milk
½ tsp. vanilla extract
1/3 c. sugar-free chocolate chips

Directions:
1. Preheat oven to 325ºF and line a baking sheet with parchment paper.
2. In a bowl, combine hazelnut meal, flax, Splenda, baking powder and salt.
3. Stir in eggs, hazelnut oil, almond milk and vanilla extract. Once well
combined, stir in chocolate chips.
4. Turn dough out onto prepared baking sheet, into a 6x8” rectangle (about 1”
thick).
5. Cut dough into 6 squares, and slice each square into 2 triangles.
6. Spread them out on the baking sheet, then place in oven. Bake for 20-25
minutes.
Nutrition Info