Hazelnut Chocolate Scones

Hazelnut Chocolate Scones

Ingredients:
2 1/2 cups hazelnut meal
1/2 cup flax meal
1/3 cup granulated sugar substitute
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1/4 cup hazelnut oil
2 tablespoons unsweetened almond milk
1/2 teaspoon vanilla extract
1/3 cup sugar-free chocolate chips

Directions:
1. Preheat oven to 325°FF and line a baking sheet with parchment paper.
2. In a bowl, combine hazelnut meal, flax, sweetener, baking powder and salt.
3. Stir in eggs, hazelnut oil, almond milk and vanilla extract. Once well combined, stir in chocolate chips.
4. Turn dough out onto prepared baking sheet, into a 6x8-inch rectangle (about 1-inch thick).
5. Cut dough into 6 squares, and slice each square into 2 triangles.
6. Spread them out on the baking sheet, then place in oven. Bake for 20-25 minutes.