Food recipes
Ribs with apple juice glaze
Ribs with apple juice glaze Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw apple juice, canned or bottled, unsweetened, without added ascorbic acid margarine, regular, 80% fat, composite, stick,...
Ribs with apple juice glaze
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
margarine, regular, 80% fat, composite, stick, without salt
spices, paprika
salt, table
spices, garlic powder
spices, onion powder
Directions:
Preheat oven 425 Fahrenheit
Remove the silver skin, membrane from ribs.
Stab the ribs all over add all ingredients to ribs saving the margarine and apple juice last.
Coat the ribs with margarine set ribs bone side down on pan.
Pour apple juice over the top.
Put into oven.
Bake 35-40 minutes.
Let rest 5 minutes.
Serve hope you enjoy!
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
margarine, regular, 80% fat, composite, stick, without salt
spices, paprika
salt, table
spices, garlic powder
spices, onion powder
Directions:
Preheat oven 425 Fahrenheit
Remove the silver skin, membrane from ribs.
Stab the ribs all over add all ingredients to ribs saving the margarine and apple juice last.
Coat the ribs with margarine set ribs bone side down on pan.
Pour apple juice over the top.
Put into oven.
Bake 35-40 minutes.
Let rest 5 minutes.
Serve hope you enjoy!