Food recipes
Cajun Roast Beef
Cajun Roast Beef Ingredients: spices, garlic powder horseradish, prepared spices, pepper, black spices, thyme, dried salt, table spices, pepper, black a cajun life, all purpose cajun seasoning, oil, olive, salad or co...
Cajun Roast Beef
Ingredients:
spices, garlic powder
horseradish, prepared
spices, pepper, black
spices, thyme, dried
salt, table
spices, pepper, black
a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
beef, grass-fed, ground, raw
Directions:
Stir the garlic, horseradish, hot pepper sauce, thyme, salt, pepper, Cajun seasoning, olive oil, and malt vinegar together in a bowl until thoroughly blended.
Pierce the beef roast all over with a meat fork.
Place the roast in a large, resealable plastic bag.
Spoon in the marinade and turn the roast so it's well coated.
Refrigerate overnight, turning occasionally if desired.
When ready to cook, place the roast in a slow cooker along with any remaining marinade.
Do not add water.
Roast on Low for 8 to 10 hours, or until desired doneness.
For medium-rare, a meat thermometer should read 135 degrees F (57 degrees C).
Remove from the slow cooker to a serving plate, and allow to rest 15 minutes before slicing across the grain.
Ingredients:
spices, garlic powder
horseradish, prepared
spices, pepper, black
spices, thyme, dried
salt, table
spices, pepper, black
a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
beef, grass-fed, ground, raw
Directions:
Stir the garlic, horseradish, hot pepper sauce, thyme, salt, pepper, Cajun seasoning, olive oil, and malt vinegar together in a bowl until thoroughly blended.
Pierce the beef roast all over with a meat fork.
Place the roast in a large, resealable plastic bag.
Spoon in the marinade and turn the roast so it's well coated.
Refrigerate overnight, turning occasionally if desired.
When ready to cook, place the roast in a slow cooker along with any remaining marinade.
Do not add water.
Roast on Low for 8 to 10 hours, or until desired doneness.
For medium-rare, a meat thermometer should read 135 degrees F (57 degrees C).
Remove from the slow cooker to a serving plate, and allow to rest 15 minutes before slicing across the grain.