Food recipes

Corn Belt Crackerjacks

Corn Belt Crackerjacks

Ingredients:
sugars, brown
syrup, maple, canadian
butter, without salt
salt, table
leavening agents, baking soda
corn, sweet, white, raw

Directions:
Cook sugar and syrup until it almost burns (about 8 minutes).
Add butter, salt and soda.
Stir and pour over the popped corn.
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