Food recipes
Super Moist Vegan Banana Bread
Super Moist Vegan Banana Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda salt, table bananas, raw oil, olive, salad or cooking applesauce, canned, unswee...
Super Moist Vegan Banana Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
egg substitute, powder
Directions:
Preheat oven to 325 degrees Fahrenheit.
In a large mixing bowl, mix flour, sugar, baking soda, and salt.
In medium bowl mash together the bananas, oil, apple sauce, and milk.
Add wet ingredients to the dry ingredients in the large bowl and mix until combined.
Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
Grease a standard-sized loaf pan (about 9x5) and add batter.
Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean.
Let cool for about 30 minutes.
Enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
egg substitute, powder
Directions:
Preheat oven to 325 degrees Fahrenheit.
In a large mixing bowl, mix flour, sugar, baking soda, and salt.
In medium bowl mash together the bananas, oil, apple sauce, and milk.
Add wet ingredients to the dry ingredients in the large bowl and mix until combined.
Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
Grease a standard-sized loaf pan (about 9x5) and add batter.
Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean.
Let cool for about 30 minutes.
Enjoy!