Food recipes
Baked Potato Casserole
Baked Potato Casserole Ingredients: potatoes, raw, skin bacon, meatless cheese, cheddar onions, spring or scallions (includes tops and bulb), raw salad dressing, mayonnaise, regular cream, sour, cultured salt, table s...
Baked Potato Casserole
Ingredients:
potatoes, raw, skin
bacon, meatless
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
salt, table
spices, pepper, black
Directions:
Peel, cube and cook potatoes until just tender.
Drain and place in a large bowl to cool slightly if making the casserole right away.
If you are going to make this to reheat later, let the potatoes cool thoroughly.
Combine the remaining ingredients and mix into the potatoes.
Transfer to a 4-1/2 quart baking dish.
Bake, uncovered for 50 to 60 minutes at 325 degrees F or until browned and heated through.
Add 15 minutes to the cooking time if the casserole has been refrigerated.
Ingredients:
potatoes, raw, skin
bacon, meatless
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
salt, table
spices, pepper, black
Directions:
Peel, cube and cook potatoes until just tender.
Drain and place in a large bowl to cool slightly if making the casserole right away.
If you are going to make this to reheat later, let the potatoes cool thoroughly.
Combine the remaining ingredients and mix into the potatoes.
Transfer to a 4-1/2 quart baking dish.
Bake, uncovered for 50 to 60 minutes at 325 degrees F or until browned and heated through.
Add 15 minutes to the cooking time if the casserole has been refrigerated.