Food recipes
Butterscotch Cranberry Sauce
Butterscotch Cranberry Sauce Ingredients: sugars, brown syrups, corn, light butter, without salt cream, fluid, heavy whipping salt, table cranberries, dried, sweetened Directions: In a heavy saucepan combine the brown...
Butterscotch Cranberry Sauce
Ingredients:
sugars, brown
syrups, corn, light
butter, without salt
cream, fluid, heavy whipping
salt, table
cranberries, dried, sweetened
Directions:
In a heavy saucepan combine the brown sugar, the corn syrup, the butter, the cream, and the salt, bring the liquid to a boil, stirring, and simmer the mixture for 5 minutes.
Add the cranberries and simmer the mixture, stirring occasionally, for 5 minutes, or until the berries have burst and the liquid is reduced to about 1 1/2 cups.
Serve the sauce warm over ice cream.
Ingredients:
sugars, brown
syrups, corn, light
butter, without salt
cream, fluid, heavy whipping
salt, table
cranberries, dried, sweetened
Directions:
In a heavy saucepan combine the brown sugar, the corn syrup, the butter, the cream, and the salt, bring the liquid to a boil, stirring, and simmer the mixture for 5 minutes.
Add the cranberries and simmer the mixture, stirring occasionally, for 5 minutes, or until the berries have burst and the liquid is reduced to about 1 1/2 cups.
Serve the sauce warm over ice cream.