Food recipes
Smashed Fingerling Potatoes
Smashed Fingerling Potatoes Ingredients: potatoes, raw, skin butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d spices, tarragon, dried parsley, fresh Directions: Place potatoes in large p...
Smashed Fingerling Potatoes
Ingredients:
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, tarragon, dried
parsley, fresh
Directions:
Place potatoes in large pot.
Add enough water to pot to cover potatoes by 1 inch.
Bring to boil; cook potatoes until tender, about 15 minutes.
Drain and return potatoes to pot.
Add Bearnaise Butter to potatoes.
Using potato masher, coarsely mash potatoes.
Add 1/2 cup milk; stir to blend.
Add more milk by tablespoonfuls as needed if dry.
Season to taste with salt and pepper.
(Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm before serving, adding more warm milk by tablespoonfuls as needed if dry.)
Transfer to bowl, sprinkle with tarragon and parsley, and serve.
Ingredients:
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, tarragon, dried
parsley, fresh
Directions:
Place potatoes in large pot.
Add enough water to pot to cover potatoes by 1 inch.
Bring to boil; cook potatoes until tender, about 15 minutes.
Drain and return potatoes to pot.
Add Bearnaise Butter to potatoes.
Using potato masher, coarsely mash potatoes.
Add 1/2 cup milk; stir to blend.
Add more milk by tablespoonfuls as needed if dry.
Season to taste with salt and pepper.
(Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm before serving, adding more warm milk by tablespoonfuls as needed if dry.)
Transfer to bowl, sprinkle with tarragon and parsley, and serve.