Food recipes
Blackberry Syrup 2 Recipe
Blackberry Syrup 2 Recipe Ingredients: blackberries, raw vinegar, cider Directions: Place sound ripe fruit in a stone crock and pour the vinegar over the top. Cover top of crock with muslin. Let stand in a cold place...
Blackberry Syrup 2 Recipe
Ingredients:
blackberries, raw
vinegar, cider
Directions:
Place sound ripe fruit in a stone crock and pour the vinegar over the top.
Cover top of crock with muslin.
Let stand in a cold place for 3 to 4 days, stirring twice a day.
Strain mix through a jelly bag with out crushing the fruit.
Measure the juice into a pan and add in 1 lb.
of sugar for every pint of juice.
Heat, stirring, till sugar dissolves, bring to a boil, and boil gently for 5 min.
Bottle and seal and dilute to taste for making a blackberry drink.
Store in the refrigerator or possibly in a cold, dark, dry place.
Ingredients:
blackberries, raw
vinegar, cider
Directions:
Place sound ripe fruit in a stone crock and pour the vinegar over the top.
Cover top of crock with muslin.
Let stand in a cold place for 3 to 4 days, stirring twice a day.
Strain mix through a jelly bag with out crushing the fruit.
Measure the juice into a pan and add in 1 lb.
of sugar for every pint of juice.
Heat, stirring, till sugar dissolves, bring to a boil, and boil gently for 5 min.
Bottle and seal and dilute to taste for making a blackberry drink.
Store in the refrigerator or possibly in a cold, dark, dry place.