Food recipes
Taiwanese Walnut Cookies
Taiwanese Walnut Cookies Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate nuts, walnuts, english oi...
Taiwanese Walnut Cookies
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
oil, corn, peanut, and olive
egg substitute, powder
Directions:
Preheat oven to 320 F; Line a layer of baking sheet on a baking pan.
In a mixing bowl, combine butter, powdered sugar, all-purpose flour and baking powder with a fork first.
Use fingers to mix well and form dough.
Cover and refrigerate for 20 minutes.
Add walnut and peanut into the mixing bowl.
Gently fold nuts into dough.
Divide into 9 pieces and roll each into a ball.
Press each dough to make it a little flat, about 2/3 inch thick.
Transfer dough to baking pan.
Leave about 2 inches between each piece.
Apply beaten egg on dough surface.
Bake until golden brown, about 15 minutes.
Let cookies set on the baking pan for 5 minutes.
Transfer cookies to a wire rack and cool.
Enjoy!
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
oil, corn, peanut, and olive
egg substitute, powder
Directions:
Preheat oven to 320 F; Line a layer of baking sheet on a baking pan.
In a mixing bowl, combine butter, powdered sugar, all-purpose flour and baking powder with a fork first.
Use fingers to mix well and form dough.
Cover and refrigerate for 20 minutes.
Add walnut and peanut into the mixing bowl.
Gently fold nuts into dough.
Divide into 9 pieces and roll each into a ball.
Press each dough to make it a little flat, about 2/3 inch thick.
Transfer dough to baking pan.
Leave about 2 inches between each piece.
Apply beaten egg on dough surface.
Bake until golden brown, about 15 minutes.
Let cookies set on the baking pan for 5 minutes.
Transfer cookies to a wire rack and cool.
Enjoy!