Old-Fashioned Seasoning

Old-Fashioned Seasoning

Ingredients:
1 tsp salt
1/2 tsp sesame oil 5. Add the salted mustard greens and stir-fry for 1 minute.

Directions:
6. Add the edamame beans, tofu and seasoning. Stir-fry until
Salted Mustard Greens
the ingredients are almost dry.
500 g (1 lb 11/2 oz) mustard greens
7. Dish out and serve immediately.
30 g (1 oz) sea salt
125
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Serves 4
Taiwanese-style kimchi is different from Korean kimchi in that it tastes sweet and sour but it is not
spicy at all. This recipe provides a quick way of making Taiwanese-style kimchi and this is how I
do it whenever I want to have some Taiwanese-style kimchi. This is the perfect accompaniment to
stinky tofu, another Taiwanese favourite.
300 g (11 oz) white cabbage, torn 1. Place the cabbage, cucumber, carrot, ginger and chilli into
into smaller pieces
a clean plastic bag with the Sichuan pepper and salt. Seal