Oyster Potato Sauce

Oyster Potato Sauce

Ingredients:
1/2 tsp oyster sauce
1/4 tsp sesame oil
1/2 tsp light soy sauce
1/4 tsp potato starch or cornflour,

Directions:
mixed with 180 ml (6 fl oz / 3/4 cup)
water
78
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Serves 4
Taiwanese five-flavour sauce is so-called because it is a mix of sweet, sour, salty, spicy and bitter
flavours. It is the perfect condiment to go with fresh seafood and it is a must-have table condiment
for the Taiwanese. There are many variations of five-flavour sauce and everyone has their favourite.
Feel free to vary the amount of ingredients added to the sauce according to taste.
500 g (1 lb 11/2 oz) squid 1. Place the ingredients for the five-flavour sauce and
Water, as needed seasoning in a bowl and mix evenly. Set aside for at least
30 minutes.
2.5-cm (1-in) knob ginger, sliced
2. Clean the squid. Holding the head with one hand and the
Taiwanese Five-flavour Sauce body with the other hand, separate the head from the body.