Food recipes
Braised Brussels Sprouts With Vinegar And Dill Recipe
Braised Brussels Sprouts With Vinegar And Dill Recipe Ingredients: brussels sprouts, raw vinegar, red wine salt, table Directions: Trim sprouts; halve if you like. In large pot of boiling salted water, cook brussels s...
Braised Brussels Sprouts With Vinegar And Dill Recipe
Ingredients:
brussels sprouts, raw
vinegar, red wine
salt, table
Directions:
Trim sprouts; halve if you like.
In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender.
Drain, refresh under cool running water and drain.
In a well buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt and pepper to taste; mix well.
Bake, covered in 350 F oven for 10 min.
Uncover and bake for 5 min longer.
Makes 12 servings.
Ingredients:
brussels sprouts, raw
vinegar, red wine
salt, table
Directions:
Trim sprouts; halve if you like.
In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender.
Drain, refresh under cool running water and drain.
In a well buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt and pepper to taste; mix well.
Bake, covered in 350 F oven for 10 min.
Uncover and bake for 5 min longer.
Makes 12 servings.