Food recipes
Beef Tenderloin With Honey Peach Sauce
Beef Tenderloin With Honey Peach Sauce Ingredients: beef, grass-fed, ground, raw pineapple juice, canned or bottled, unsweetened, without added ascorbic acid lemon juice, raw cornstarch butter, without salt honey beef...
Beef Tenderloin With Honey Peach Sauce
Ingredients:
beef, grass-fed, ground, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
cornstarch
butter, without salt
honey
beef, grass-fed, ground, raw
peaches, yellow, raw
Directions:
Preheat oven to 425.
Sprinkle with salt and pepper.
Bake 30 to 40 minutes or until thermometer reads 140 for medium rare.
Remove from pan.
Cover and let stand 15 minutes.
Meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan.
Add butter, honey, and bouillon granules.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes longer.
Stir in peaches, heat through.
Thinly slice meat across grain.
Serve with sauce.
Ingredients:
beef, grass-fed, ground, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
cornstarch
butter, without salt
honey
beef, grass-fed, ground, raw
peaches, yellow, raw
Directions:
Preheat oven to 425.
Sprinkle with salt and pepper.
Bake 30 to 40 minutes or until thermometer reads 140 for medium rare.
Remove from pan.
Cover and let stand 15 minutes.
Meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan.
Add butter, honey, and bouillon granules.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes longer.
Stir in peaches, heat through.
Thinly slice meat across grain.
Serve with sauce.