Food recipes
Fresh Herbed Pork Tenderloin
Fresh Herbed Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw oil, olive, salad or cooking spices, pepper, red or cayenne spices, garlic powder salt, table spices, pepper, black par...
Fresh Herbed Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, garlic powder
salt, table
spices, pepper, black
parsley, fresh
spices, rosemary, dried
Directions:
Preheat oven to 450F.
Rub pork with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper.
(I just use my coffee grinder to grind up red pepper flakes).
Press parsley and rosemary evenly over roast so they stick.
Transfer pork to small nonstick baking pan.
Tuck tapered end of tenderloin under itself for even cooking.
Roast 18 to 22 minutes or until barely pink inside.
Let stand 10 minutes before slicing.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, garlic powder
salt, table
spices, pepper, black
parsley, fresh
spices, rosemary, dried
Directions:
Preheat oven to 450F.
Rub pork with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper.
(I just use my coffee grinder to grind up red pepper flakes).
Press parsley and rosemary evenly over roast so they stick.
Transfer pork to small nonstick baking pan.
Tuck tapered end of tenderloin under itself for even cooking.
Roast 18 to 22 minutes or until barely pink inside.
Let stand 10 minutes before slicing.