Food recipes
Ground Beef Curry Pasty
Ground Beef Curry Pasty Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated oil, olive, salad or cooking water, bottled, generic wheat flour, white, all-purpose, unenriched beef, grass-fed, gro...
Ground Beef Curry Pasty
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, curry powder
celery, raw
Directions:
Sift together flours.
Cut in butter and oil.
Knead until smooth and glossy.
Cut into 96 balls.
Roll out and flatten then fill with meat mixture.
Bake at 400 for 10 inches Let cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, curry powder
celery, raw
Directions:
Sift together flours.
Cut in butter and oil.
Knead until smooth and glossy.
Cut into 96 balls.
Roll out and flatten then fill with meat mixture.
Bake at 400 for 10 inches Let cool.