Balsamic-Glazed Baby Onions

Balsamic-Glazed Baby Onions

Ingredients:
onions, raw
butter, without salt
sugars, granulated
vinegar, balsamic
spices, thyme, dried

Directions:
Place onions in large heavy saucepan and add water to cover.
Heat to boiling.
Reduce heat and simmer uncovered until barely tender, 7-10 minutes.
Drain and let cool slightly.
Slip off skins and trim root ends.
Melt butter in same saucepan over medium heat.
Stir in sugar and increase heat to medium-high.
Add onions and cook, stirring occasionally, until onions are glazed and golden brown, 5-8 minutes.
Stir in vinegar and thyme; cook 1 minute longer.
Serve hot.