Food recipes
Cream Gravy for Chicken Fried Steak (Light)
Cream Gravy for Chicken Fried Steak (Light)
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
spices, pepper, black
Directions:
Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly.
Whisk in soup base and pepper.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
spices, pepper, black
Directions:
Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly.
Whisk in soup base and pepper.
Printed from https://recipe.bluelayer.org/recipe/49132/cream-gravy-for-chicken-fried-steak-light