Food recipes
Rum Sauce for Bread Pudding
Rum Sauce for Bread Pudding Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt alcoholic beverage, distilled, ru...
Rum Sauce for Bread Pudding
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
Directions:
In a heavy sauce pan combine flour and sugar.
Stir in milk.
Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
Remove from heat, add butter and rum extract.
Pour over warm bread pudding, or add to servings separately.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
Directions:
In a heavy sauce pan combine flour and sugar.
Stir in milk.
Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
Remove from heat, add butter and rum extract.
Pour over warm bread pudding, or add to servings separately.