Food recipes
Mulate's Home made Bread Pudding with Butter-Rum Sauce
Mulate's Home made Bread Pudding with Butter-Rum Sauce Serves 10 Ingredients: Bread Pudding: - 1 tablespoon unsalted butter, softened - 6 hamburger buns, torn into parts - 1/2 cup raisins, moist in hot water and drain...
Mulate's Home made Bread Pudding with Butter-Rum Sauce
Serves 10
Ingredients:
Bread Pudding:
- 1 tablespoon unsalted butter, softened
- 6 hamburger buns, torn into parts
- 1/2 cup raisins, moist in hot water and drained
- 6 eggs
- 2 cups milk
- 2 cups 50 %-and-50 percent
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon flooring cinnamon
Butter-Rum Sauce:
- 4 tablespoons (1/2 adhere) unsalted butter
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1/2 cup darkish spiced rum
Directions:
1. First, preheat the oven to 350°F. Coat a 9 through 13-inch baking pan with the butter.
2. Next, to deliver the bread pudding, sprinkle the hamburger bun areas earlier mentioned the bottom of the penned pan. Sprinkle the damp raisins around the bread.
3. Then, whisk the eggs until properly crushed.
4. Then, pour the egg combination earlier mentioned the bread and raisins in the pan. Carefully thrust down on the bread so that it is thoroughly moist.
5. Then, bake in the hot oven for 45 minutes, or until the pudding is company to the contact.
6. Then, to deliver the butter-rum sauce, soften the butter in a reduced saucepan around medium warm. Whisk inside the sugar and start stirring right until the sugar is dissolved.
7. Finally, insert the heavy cream and stir until it starts off to thicken. Stir inside the rum, then permit the blend appear to a simmer and thicken up again. Provide hot with the bread pudding.
Serves 10
Ingredients:
Bread Pudding:
- 1 tablespoon unsalted butter, softened
- 6 hamburger buns, torn into parts
- 1/2 cup raisins, moist in hot water and drained
- 6 eggs
- 2 cups milk
- 2 cups 50 %-and-50 percent
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon flooring cinnamon
Butter-Rum Sauce:
- 4 tablespoons (1/2 adhere) unsalted butter
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1/2 cup darkish spiced rum
Directions:
1. First, preheat the oven to 350°F. Coat a 9 through 13-inch baking pan with the butter.
2. Next, to deliver the bread pudding, sprinkle the hamburger bun areas earlier mentioned the bottom of the penned pan. Sprinkle the damp raisins around the bread.
3. Then, whisk the eggs until properly crushed.
4. Then, pour the egg combination earlier mentioned the bread and raisins in the pan. Carefully thrust down on the bread so that it is thoroughly moist.
5. Then, bake in the hot oven for 45 minutes, or until the pudding is company to the contact.
6. Then, to deliver the butter-rum sauce, soften the butter in a reduced saucepan around medium warm. Whisk inside the sugar and start stirring right until the sugar is dissolved.
7. Finally, insert the heavy cream and stir until it starts off to thicken. Stir inside the rum, then permit the blend appear to a simmer and thicken up again. Provide hot with the bread pudding.