Food recipes
Low Fat Chicken Mango Chutney & Macadamias!
Low Fat Chicken Mango Chutney & Macadamias! Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw mustard, prepared, yellow mango nectar, canned pineapple, raw, all varieties nuts, macada...
Low Fat Chicken Mango Chutney & Macadamias!
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
mango nectar, canned
pineapple, raw, all varieties
nuts, macadamia nuts, raw
spices, coriander seed
Directions:
HEAT oven to 180C.
Cut chicken breasts horizontally.
Place chicken breasts in a baking dish.
In large bowl, stir together pineapple (with juice), mango chutney, mustard and finely chopped nuts.
POUR over chicken.
BAKE 50 minutes.
NOTE: Baste every 15 minutes.
TOP with chopped coriander; can use parsley instead.
ENJOY!
NOTE: Don't worry if nuts get a bit darkish brown.
NOTE: Can just cut chicken breasts in half vertically too -- is all up to you!
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
mango nectar, canned
pineapple, raw, all varieties
nuts, macadamia nuts, raw
spices, coriander seed
Directions:
HEAT oven to 180C.
Cut chicken breasts horizontally.
Place chicken breasts in a baking dish.
In large bowl, stir together pineapple (with juice), mango chutney, mustard and finely chopped nuts.
POUR over chicken.
BAKE 50 minutes.
NOTE: Baste every 15 minutes.
TOP with chopped coriander; can use parsley instead.
ENJOY!
NOTE: Don't worry if nuts get a bit darkish brown.
NOTE: Can just cut chicken breasts in half vertically too -- is all up to you!